Sweet Potato & Parsnip Soup

with root ginger. (V)



Prawn Crevette and sea lettuce salad

with togo hashi pepper mayonnaise.



Roast chicken and haggis meatballs

with roast tomato spiced sauce.



Vegetarian roast spinach and nettle leaf dumplings

with butternut puree. (V)

Roast turkey escalope

With chestnut stuffing and gluhwein sauce.



Poached salmon fillet

With watercress and lemon citrus cream sauce.



Sweet chilli and coriander dumplings

With beetroot and crowdie cheese puree. (V)



Roast chicken fillet

With farmhouse cheese and peppercorn sauce.

Marmalade and semolina dumplings

With cinnamon syrup & vanilla ice cream. (V)



Crannachan cream and cherry trifle.



Chocolate Cheesecake with Honeycomb ice cream. (V)