xxArisaig St Vincent St
 
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Dates Closed
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Cuisine

Scottish

Contact

140 St Vincent St
Glasgow
G2 5LA

T: 0141 204 5399
F: 0141 204 5795
E: arisaig@restaurantdiary.com
Web: www.arisaigrestaurant.co.uk
Menus
CHRISTMAS MENU
DINNER MENUView
LUNCH MENUView
PRE-THEATRE MENUView
STARTERS
Sweet Potato & Parsnip Soup

with root ginger. (V)



Prawn Crevette and sea lettuce salad

with togo hashi pepper mayonnaise.



Roast chicken and haggis meatballs

with roast tomato spiced sauce.



Vegetarian roast spinach and nettle leaf dumplings

with butternut puree. (V)



MAIN COURSE
Roast turkey escalope

With chestnut stuffing and gluhwein sauce.



Poached salmon fillet

With watercress and lemon citrus cream sauce.



Sweet chilli and coriander dumplings

With beetroot and crowdie cheese puree. (V)



Roast chicken fillet

With farmhouse cheese and peppercorn sauce.

DESSERTS
Marmalade and semolina dumplings

With cinnamon syrup & vanilla ice cream. (V)



Crannachan cream and cherry trifle.



Chocolate Cheesecake with Honeycomb ice cream. (V)

STARTERS
 
 
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  • Todays Offers
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