Fresh Soup of the Day

served with sourdough bread. £3.55 (v)



Haggis Oatmeal Fritters

with onion gravy. £4.95



Vegetarian Haggis Oatmeal Fritters

with roast tomato and lavender puree. £4.95 (v)



Roast Chicken & Haggis Meatballs

with whisky cream and Arran mustard sauce. £4.95



Stornoway Black Pudding Fritters

with kale & onion gravy £4.95



Orkney Dulse Seaweed Cheese

deep fried in oatmeal and served with rocket oil. £5.25(v)



Arisaig Fishcakes

with cairgein seaweed and tomato cream sauce. £4.95



Roast Red Pepper

with mixed bean stuffing and carrot oil. £5.25 (v) (vg)



Shetland Smoked Salmon

with dulse seaweed oil. £6.95



Shuna Mussels

tossed in butter cream sauce with leek and seasoned potato. £6.95



Crayfish Tail and Blue crabmeat Rocket Salad

tossed in seaweed oil with blushed tomato. £8.95



Loch Leven Surf Clams

tossed in sea lettuce with lemon and garlic oil. (when available) £8.95

Grilled Shetland Monkfish

with Shuna mussel meat stovies and sweet kombu seaweed and roast red pepper sauce £16.95



Roast Shetland "sea loch" Salmon Fillet

with fresh leaf rocket and dulse seaweed tomato sauce. £11.95



Shuna Mussels

tossed in roast tomato and garlic with fresh leaf rocket and lemon citrus oil. £14.95



Naturally Smoked Haddock

with spinach leaf mash and shuna mussel whisky cheese sauce. £14.95



Scottish Sea Board

Our Scottish Sea Board includes Loch Etive Oysters, Shetland smoked salmon, scallops and crayfish, with marinated mussel & prawn sea relish salad. £22.50



Items on the Sea Board may change due to market availability.

Roast Chicken Fillet

with haggis herb crust and Isle of Gigha smoked cheese whisky sauce. £10.95



Vegetarian Honey Roast Leek and Onion Sausages

with pea mash and roast tomato sauce. £9.95 (v) (vg)



Roast Venison Sausages

with curly Kale mash and Innis and Gunn Aged Ale onion gravy. £12.95



Breaded Roast Red Pepper and Lovage Loaf

with broccoli mash and beetroot puree. £11.95 (v)



Roast Buccleuch Farmed Fillet of beef

with Lagavullin Whisky sauce. £22.50

Cloutie Dumpling

with Orkney vanilla Ice cream £4.95 (v)



Stag's Breath Crannachan

with Orkney fudge ice cream and raspberry sauce. £4.95 (v)



Baked Blueberry and White Chocolate Cheesecake

served warm with wild berry puree. £4.95 (v)



Cairgein Seaweed and Cinnamon Pudding

with lemon liqueur. £5.25 (v)



Isle of Gigha and Arran Cheese Board

with arran Oatcakes £5.95 (v)

Thick Cut Chips

in sea salt and dulse seaweed £2.25



Kale Mash £2.25



Rocket and Tomato Salad

with roast garlic oil. £3.25

Loch Etive Oysters, Shetland Smoked Salmon, marinated mussels and prawns, Rannoch smoked chicken and venison, haggis & Arran Blue with oatcakes and relish. £17.95