xxArisaig St Vincent St
 
  • Home
  • More Info
  • Registration
  • Advanced Booking
  • Todays Offers
  • Cancel Booking
  • Map
  • Menus
  • Log In
 

More Information

Credit / Debit Cards
Dates Closed
Days Open
Nearest Tube
Style
Wine List
Reviews/Ratings/Affiliations
Dietary
Groups
Miscellaneous
Proprietor
Gift Vouchers
Children
Disabled

Cuisine

Scottish

Contact

140 St Vincent St
Glasgow
G2 5LA

T: 0141 204 5399
F: 0141 204 5795
E: arisaig@restaurantdiary.com
Web: www.arisaigrestaurant.co.uk
Menus
DINNER MENU
PRE-THEATRE MENU View
LUNCH MENU View
CHRISTMAS MENU View
STARTERS
Fresh Soup of the Day

served with sourdough bread. £3.55 (v)



Haggis Oatmeal Fritters

with onion gravy. £4.95



Vegetarian Haggis Oatmeal Fritters

with roast tomato and lavender puree. £4.95 (v)



Roast Chicken & Haggis Meatballs

with whisky cream and Arran mustard sauce. £4.95



Stornoway Black Pudding Fritters

with kale & onion gravy £4.95



Orkney Dulse Seaweed Cheese

deep fried in oatmeal and served with rocket oil. £5.25(v)



Arisaig Fishcakes

with cairgein seaweed and tomato cream sauce. £4.95



Roast Red Pepper

with mixed bean stuffing and carrot oil. £5.25 (v) (vg)



Shetland Smoked Salmon

with dulse seaweed oil. £6.95



Shuna Mussels

tossed in butter cream sauce with leek and seasoned potato. £6.95



Crayfish Tail and Blue crabmeat Rocket Salad

tossed in seaweed oil with blushed tomato. £8.95



Loch Leven Surf Clams

tossed in sea lettuce with lemon and garlic oil. (when available) £8.95
THE SEA
Grilled Shetland Monkfish

with Shuna mussel meat stovies and sweet kombu seaweed and roast red pepper sauce £16.95



Roast Shetland "sea loch" Salmon Fillet

with fresh leaf rocket and dulse seaweed tomato sauce. £11.95



Shuna Mussels

tossed in roast tomato and garlic with fresh leaf rocket and lemon citrus oil. £14.95



Naturally Smoked Haddock

with spinach leaf mash and shuna mussel whisky cheese sauce. £14.95



Scottish Sea Board

Our Scottish Sea Board includes Loch Etive Oysters, Shetland smoked salmon, scallops and crayfish, with marinated mussel & prawn sea relish salad. £22.50



Items on the Sea Board may change due to market availability.
THE LAND
Roast Chicken Fillet

with haggis herb crust and Isle of Gigha smoked cheese whisky sauce. £10.95



Vegetarian Honey Roast Leek and Onion Sausages

with pea mash and roast tomato sauce. £9.95 (v) (vg)



Roast Venison Sausages

with curly Kale mash and Innis and Gunn Aged Ale onion gravy. £12.95



Breaded Roast Red Pepper and Lovage Loaf

with broccoli mash and beetroot puree. £11.95 (v)



Roast Buccleuch Farmed Fillet of beef

with Lagavullin Whisky sauce. £22.50
DESSERTS
Cloutie Dumpling

with Orkney vanilla Ice cream £4.95 (v)



Stag's Breath Crannachan

with Orkney fudge ice cream and raspberry sauce. £4.95 (v)



Baked Blueberry and White Chocolate Cheesecake

served warm with wild berry puree. £4.95 (v)



Cairgein Seaweed and Cinnamon Pudding

with lemon liqueur. £5.25 (v)



Isle of Gigha and Arran Cheese Board

with arran Oatcakes £5.95 (v)
SIDE ORDERS
Thick Cut Chips

in sea salt and dulse seaweed £2.25



Kale Mash £2.25



Rocket and Tomato Salad

with roast garlic oil. £3.25
SEA AND LAND BOARD
Loch Etive Oysters, Shetland Smoked Salmon, marinated mussels and prawns, Rannoch smoked chicken and venison, haggis & Arran Blue with oatcakes and relish. £17.95
 
 
  • Home
  • More Info
  • Registration
  • Advanced Booking
  • Todays Offers
  • Cancel Booking
  • Map
  • Menus